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..Munch munch munch!! Its Choco chip time!

Mungkin tajuk entri ini adalah paling panjang ntuk tahun ini. So today I made this. You really should try this at home sebab ia adalah sangat sedaaaaaaaaaaap dan senaaaaaaaaaaaang. Sambil makan pon boleh buat, serius.

Nama: Chocolate chip cookie

Resipi: Oh sila rujuk di bawah.


Ingredients:
1/2 cup (113 grams) unsalted butter, room temperature
1/2 cup (105 grams) light brown sugar
1/4 cup (50 grams) white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup (130 grams) all purpose flour
1/4 cup (30 grams) Dutch-processed cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups (260 grams) white chocolate chips or chunks

Steps:

Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).  Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.  Mix just until incorporated.  Fold in the the chocolate chips.

Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 2 inches (5 cm) apart.

Bake for approximately 8 - 10 minutes or until the the cookies are still soft in the center but are firm around the edges.  Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely. 

Dan kesusahan anda dibalas dengan ini


Oh jangan ditanya kenapa ada 2 je biskut tu. *Yang lain tak dapat diselamatkan daripada menjadi mangsa enzymes2 perut syafiqah. Huu.*

Satu tips penting for this recipe: waktu anda anda dan anda semua shape the cookie dan letak kat atas dulang yang bakal dimasukkan dalam oven, make sure jarak dia adalah tersangat jauh cos later on dia akan kembang sekembang kembangnya. And one more thing, never forget to use nonstick spray or any other method yang akan mengelakkan biskut tuh melekat kat dulang.

Ok tu je, assalamualaikum
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